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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
6 |
Date of Inspection |
11/13/2023 |
| Risk Violations Count |
4 |
Inspection Time |
01.5 |
| Arrival Time |
14:32 |
Recommended for License |
N/A |
| Travel Time |
00.2 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
NASIR KHAN |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
X |
X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
X |
| 20 |
IN |
Proper cold holding temperature |
X |
X |
| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
OUT |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
IN |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
11/13/2023 |
| Arrival Time |
14:32 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store #2405-25379D |
Address
300 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 945-0295 |
Facility ID #
13F258 |
Owner
Nasir Khan |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Hot dog/Hot holding rollers (left) |
126 ° F |
Steak & cheese taquito/Hot holding rollers (right) |
126 ° F |
Sauerkraut/TurboAir refrigerated condiments station |
51 ° F |
| Ambient/TurboAir refrigerated condiments station (bottom) |
52 ° F |
Chicken wings/Hot holding case @ counter |
122 ° F |
Pizza/Hot holding case @ counter |
137 ° F |
| Whole milk/Refrigerated well @ coffee station |
37 ° F |
Ambient/Walk-In Cooler |
42 ° F |
Ambient/TurboAir 2-door freezer |
-12 ° F |
| Ambient/Chili/Cheese dispenser |
144 ° F |
Ambient/TurboAir lowboy freezer |
-2 ° F |
Ambient/TurboAir lowboy refrigerator |
41 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*8
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*Handwashing sink in the warewashing area is not accessible for use.
Various items are present in and on top of sink bowl.
Remove all items to ensure handwashing sink is accessible for employee use at all times. New Violation. To be Corrected By: 11/13/2023
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*14
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*A black and grey mold-like substance is present in the ice chute of the self-service beverage dispenser.
Affected area must be cleaned and sanitized prior to next use.
Ice chute was cleaned and sanitized during inspection. Corrected On-Site. Repeat Violation.
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*19
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*Hot dog (126°F) on the hot-holding rollers (left unit), taquito (126°F) on the hot-holding rollers (right unit) and chicken wings (122°F) in the counter-top hot-holding case were measured below range for hot-holding temperature.
Hot food must be held at 135°F and below.
Affected products were re-heated during inspection and placed back into hot-holiding units. Corrected On-Site. Repeat Violation.
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*20
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*Sauerkraut (51°F) and ambient air temperature (52°F) in the TurboAir refrigerated condiments station were measured above range for cold-holding temperature.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
Sauerkraut was discarded during inspection.
No time/temperature control for safety (TCS) foods may be stored in this unit until refrigerator is maintaining temperature at 41°F and below. Corrected On-Site. Repeat Violation.
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36
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*A dead mouse was found in a snap trap on the floor below electrical panels in employee area. Mouse droppings were also observed.
Remove and discard dead mouse and droppings. Clean affected area.
Contact facility's exterminator with findings and for additional monitoring and/or treatment if necessary. Repeat Violation. To be Corrected By: 11/13/2023
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46
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Facility does not have testing strips which are to be used to measure concentration of sanitizing solution.
Obtain for use. New Violation. To be Corrected By: 11/13/2023
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General Remarks
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A follow-up inspection maybe conducted to verify corrective actions taken in response to violations listed in this report. Regulatory fee(s) may be assessed for non-compliance.
Ice is accumulating on condenser units in walk-in cooler. Assess to determine cause.
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